Protein Coffee Loaf Cake
Rated 5.0 stars by 1 users
Category
Baking
Cuisine
Vegan
Author:
Gillian House
Servings
6
Prep Time
12 minutes
Cook Time
40 minutes
Calories
278
Super tasty coffee loaf cake. Rather than a traditional coffee cake, this is actually a lightly coffee-flavored cake. It’s perfect served with coffee, ice cream, or even whipped coconut cream. It's somewhat of a treat (has some sugar) but contains far less sugar than a regular cake as it's partially sweetened with banana and stevia. It contains 10g of protein per slice, making it perfect for a post-workout recovery snack. Best served warm!
Ingredients
-
1 ¾ cups (210g) all-purpose flour
- 20g stevia or monk fruit sweetener
-
3 tbsp (35g) light brown sugar
- 40g coconut oil
- 40g vegan butter
- 2 tsp baking powder
- 0.5 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
-
1.5 scoops (50g) Plant-Based Protein (Coffee)
- 1 very ripe medium banana
-
1 cup of soy milk (240 ml)
- 1 tsp vinegar
Dry Ingredients
Wet Ingredients
Directions
Preheat the oven to 350 °F
Prepare a loaf tin (approx 10” x 4”)
Mash the bananas into a paste.
Using an electric whisk, cream together the sugar, stevia, coconut oil, and vegan butter in a bowl.
Add in one-third of the dry ingredients and mix, then add another one-third and mix. Then add the remaining dry ingredients along with the wet ingredients and mix.
Pour into the loaf tin and bake for around 40 minutes. Insert a knife to check it’s baked through.
Serve and enjoy!
Nutrition
Nutrition
- Serving Size
- Per Slice
- per serving
- Calories
- 278
- Protein
- 10 grams
- 20%
- Sugar
- 7 grams
- 14%
- Fat
- 12 grams
- 15%
- Carbs
- 27 grams
- 10%